Chicken and Brown Rice with Chorizo

Ingredients

• 2 1⁄2 lb. bone-in skin-on chicken thighs
• Kosher salt
• freshly ground black pepper
• 2 tbsp. extra-virgin olive oil
• 3⁄4 lb. smoked, dried chorizo, cut into 1"-thick slices
• 2 tbsp. roughly chopped fresh oregano
• 1⁄2 tsp. crushed red pepper flakes
• 4 cloves garlic, crushed
• 1 large yellow onion, thinly sliced
• 1 bay leaf
• 1 1⁄2 cups long-grain brown rice, rinsed
• 1⁄2 cup white wine
• 3 roasted red peppers, peeled, seeded, and cut into thick strips
• 3 cups chicken broth
• 1 cup frozen peas