Mediterranean Roasted Beef and Veggies - Canadian Beef
Mediterranean Roasted Beef and Veggies Recipe by Canadian Beef
Ingredients
- 2 tsp (10 mL) olive oil
- 3 lb (1.5 kg) Beef Sirloin Tip or Inside Round Oven Roast
- PINCH, EACH salt and pepper
- 1 tbsp (15 mL) basil pesto
- 3 plum tomatoes, cored and quartered
- 8 oz (250 g) zucchini (about 2), cut into 1/2-inch (1 cm) slices
- 1 small Spanish onion, cut into 12 wedges
- 1 EACH baby eggplant and sweet red and yellow pepper, seeded and cut into chunks
- 4 oz (125 g) mushrooms, quartered
- 6 cloves garlic, peeled
- 3 tbsp (45 mL) basil pesto
- 1 tbsp (15 mL) balsamic vinegar
- 1 tsp (5 mL) liquid honey
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