Mediterranean Roasted Beef and Veggies - Canadian Beef

Mediterranean Roasted Beef and Veggies - Canadian Beef

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Mediterranean Roasted Beef and Veggies Recipe by Canadian Beef

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Ingredients

  • 2 tsp (10 mL) olive oil
  • 3 lb (1.5 kg) Beef Sirloin Tip or Inside Round Oven Roast
  • PINCH, EACH salt and pepper
  • 1 tbsp (15 mL) basil pesto
  • 3 plum tomatoes, cored and quartered
  • 8 oz (250 g) zucchini (about 2), cut into 1/2-inch (1 cm) slices
  • 1 small Spanish onion, cut into 12 wedges
  • 1 EACH baby eggplant and sweet red and yellow pepper, seeded and cut into chunks
  • 4 oz (125 g) mushrooms, quartered
  • 6 cloves garlic, peeled
  • 3 tbsp (45 mL) basil pesto
  • 1 tbsp (15 mL) balsamic vinegar
  • 1 tsp (5 mL) liquid honey

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