Spice-Rubbed Beef and Mediterranean Pasta Salad - Canadian Beef | Canada Beef

Ingredients

• 2 tbsp (30 mL) hot pepper sauce
• 2 tbsp (30 mL) minced fresh thyme
• 1 clove garlic, minced
• 1 tbsp (15 mL) chili powder
• 2 lb (1 kg) Beef Strip Loin or Top Sirloin Grilling Steak, 1 inch (2.5 cm) thick, cut into cubes
• Salad:
• 3 cups (750 mL) large pasta shapes such as Scoobi Doo, penne or rigatoni (preferably whole wheat)
• 3 plum tomatoes, quartered
• 1 EACH sweet red and yellow pepper, seeded and cut into chunks
• ¼ cup (50 mL) extra-virgin olive oil
• 1 cup (250 mL) EACH snow peas and green and yellow beans, trimmed and blanched
• ¼ tsp (1 mL) EACH salt and pepper
• 2 green onions, thinly sliced
• ½ cup (125 mL) crumbled feta cheese
• Lemon wedges