Cheesy Stuffed Pepper Skillet
One-pan pasta with bell peppers, tomatoes and gooey cheeses in a creamy sauce—easy, comforting weeknight dinner. - Cheesy Stuffed Pepper Skillet Printable
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
- Spatula
Ingredients
- 2 medium bell peppers (1 red, 1 green), diced
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, with juices
- 8 oz short-cut pasta (penne, rotini, or shells)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan
- 1/2 cup whole milk or cream
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (basil, oregano, thyme blend)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
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