Double Chocolate Skillet Cookie – Nib and Noble
This DOUBLE CHOCOLATE SKILLET COOKIE is best served with a generous dollop of ice cream or a mug of creamy hot chocolate! This recipe is also vegan and gluten free so all of you guys can enjoy this...
Ingredients
- 1 flax egg (1 tbsp flax meal + 3 tbsp water)
- 1/2 cup almond meal
- 3/4 cup chickpea or oat flour
- 1/2 cup N+N drinking chocolate + 2 tbsp stevia or powder sweetener of choice
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup chocolate spread, melted
- 2 tbsp warm milk of choice
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips
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