Arugula and Pear Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Discover a fresh twist on tradition with our Arugula and Pear Salad, blending Mediterranean flavors for a quick and delicious dinner. Perfect for health-conscious eaters! SHOP NOW
Ingredients
- 8 cups trimmed arugula, washed and drained
- 2 pears, preferably organic, skin on, cut into 1-inch chunks
- 1/4 cup walnuts or cashews
- 4 ounces Parmesan or Greek graviera cheese
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoons honey
- 2 tablespoons orange juice (fresh)
- Salt and pepper
- ½ teaspoon cayenne pepper
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