Delicious Arugula Salad with Pears and Goat Cheese
Enjoy this easy Arugula Salad with Pears and Goat Cheese, perfect for lunch or a festive gathering. Sweet and savory flavors await!
Ingredients
- 2 tablespoons finely chopped shallot (about 1 small shallot)
- 1 clove garlic (minced)
- ¼ cup extra-virgin olive oil
- 2 tablespoons honey or maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice
- ½ teaspoon sea salt
- 5 ounces prewashed arugula
- ⅓ cup red onion (thinly sliced)
- 1 pear (cored and cut into ¼-inch slices)
- ⅓ cup toasted walnuts
- 2 ounces of soft goat cheese (crumbled)
- 2 ounces of blue cheese (crumbled)
- Freshly ground black pepper to taste
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