White Minestrone Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Grater
- Colander
- Can opener
- Kettle
- Stove
- Pot
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- .33 cup olive oil, divided
- 3 leeks (white and light green parts only), sliced
- 3 parsnips diced
- 3 stalks celery, diced
- .33 cup thinly sliced fresh sage
- 4 cloves garlic, sliced
- 6 cups boiling water
- 2 cans (19 oz each) white cannellini beans, drained and rinsed
- 2 tbsp Better Than Bouillon Roasted Turkey Base
- .25 cup finely chopped fresh parsley
- 2 tbsp lemon juice
- .75 cup grated Parmesan cheese, divided
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