Cocoa and Cherry Pavlova
Cocoa and Cherry Pavlova made with with deZaan True Gold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Piping bag
- Silicone baking mat
- Immersion blender
- Kitchen scale
- Microplane
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Refrigerator
Ingredients
- 160g Egg Whites
- 200g Granulated Sugar
- 25g deZaan True Gold Cocoa Powder
- 2g Corn Starch
- 5g White Vinegar
- 4g Cream of Tartar
- 4g Vanilla Extract
- 100g Milk Chocolate
- 20g Cocoa Butter
- 80g deZaan True Gold Cocoa Powder
- 50g Glucose Syrup
- 115g Heavy Cream
- 2.5g Silver Gelatin
- 200g Heavy Cream (cold)
- 200g Pitted Fresh Cherries
- 50g Granulated Sugar
- 50g Brandy
- 1 ea orange zest
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