Mutton Stew with Spicy Sausage – As Seen on Dinner: Impossible : Robert Irvine

Ingredients

• 4 tbsp lard or grapeseed oil
• 2 lbs leg of Mutton (or leg of lamb), meat trimmed and cut into 2” cubes
• Kosher salt and pepper, to taste
• 2 lbs spicy ground Italian sausage, rolled into 1” size sausage balls
• 5 carrots, peeled and medium diced
• 1 white onion, peeled and medium diced
• 5 ribs celery, medium diced
• 4 cloves garlic, thin sliced
• 2 tbsp paprika
• 1 tbsp chili powder
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 cup red wine
• 2 qts chicken stock
• 2 qts beef stock