Lumberjack Beef Stew – As Seen on Dinner: Impossible : Robert Irvine

Ingredients

• 4 tbsp grapeseed oil
• 4 lbs beef stew meat trimmed and cut into 1” cubes and dusted in flour
• 3 carrots, peeled and large diced
• 1 white onion, peeled and large diced
• 4 ribs celery, large diced
• 2 rutabaga, peeled and large diced
• 6 cloves garlic, thin sliced
• 2 tbsp paprika
• 1 tbsp onion powder
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• ¼ cup tomato paste
• 1 cup red wine
• 2 qts chicken stock
• 2 qts beef stock
• Kosher salt and pepper, to taste
• 1 bunch fresh parsley, chopped (for garnish)