Millet Flour Roti (Indian Flatbread) Recipe
Bajra or bajri roti is a popular dish in villages of India. City dwellers have somehow lost the habit of eating it.
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Cooking tools:
- Mixing bowl
- Fork
- Kettle
- Kitchen towel
- Griddle
- Skillet
- Zip-top bag
- Rolling board
- Spatula
- Tongs
- Stove
- Grill
Ingredients
- 2 cups bajra/bajri atta/flour
- 1 1/2 cup boiling water
- 1/2 cup flour for dusting, in an old dinner plate or similar. You can use bajra flour on it's own instead.
- 1 large sandwich bag, slit into two layers of plastic
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