Bajra Ki Roti: A Gluten-Free Delight from the Heart of India
Bajra Ki Roti is a traditional Indian flatbread made with pearl millet flour. It's gluten-free and packed with nutrients. This recipe provides step-by-step instructions to make soft and delicious...
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Ingredients
- 1/4 cup wheat flour (optional, for binding)
- Salt, to taste
- Water, as needed
- Ghee or oil, for cooking
- 1 cup bajra (pearl millet) flour
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