3 Layer Rainbow Cake - Recipe Baker
Elevate your celebration with a vibrant 3 Layer Rainbow Cake! Soft, buttery layers, creamy icing, and colorful jelly beans create a feast for the eyes and palate. Perfect for birthdays or any joyful...
Ingredients
- 300g Self Raising Flour
- 300g Butter, at room temperature
- 300g Caster Sugar
- 1½ tsp Baking Powder
- 6 Eggs, beaten
- 3 tbsp Milk
- Food Colouring (Blue, Yellow and Pink)
- For the icing:
- 375g Butter, at room temperature
- 500g Icing Sugar
- 1 tsp Vanilla Essence (optional)
- Rainbow Jelly Beans
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