Gluten Free Stir-fry Pizza | Gluten Free Pizza Recipes

Ingredients

• 1 12″ gluten-free pizza crust, prepared according to package
• 1/2 Tablespoon olive oil
• 1 Tablespoon sesame oil
• 1 cup mushrooms, sliced
• 1 cup bell peppers, chopped
• 3/4 cup shredded carrots
• 1 cup sugar snap peas, halved
• 1/4 of a lime, squeezed
• 1/2 Tablespoon fresh ginger, peeled and minced
• 2-3 cloves garlic, minced
• 1 Tablespoon gluten-free tamari or soy sauce
• 1 teaspoon sea salt
• 1/4 cup San-J Gluten-Free Orange Sauce
• 1/2 cup mozzarella cheese, shredded