Tuscan White Bean Dip - Pompeian
Taste the flavors of Tuscany with our creamy white bean dip. Made with cannellini beans, lemon, and Pompeian olive oil, perfect for appetizers or snacks. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Ingredients
- 2 (15oz) cans cannellini beans
- ½ lemon, juiced
- 2 large sprigs of rosemary
- ½ tsp red pepper flakes
- ¼ to 1/3 cup Pompeian Smooth Extra Virgin Olive Oil (plus more for garnish)
- Salt, to taste
- Parsley, finely chopped (for garnish)
- Lemon zest (optional garnish)
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