Tuscan Bean Dip - The International Kitchen
www.theinternationalkitchen.com
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Ingredients
- 1 can cannellini beans, drained and rinsed
- 1/2 — 3/4 cup grated Asiago cheese
- 1/3 — 1/2 cup extra virgin olive oil
- Pinch of salt
- Fresh rosemary, to taste
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