Pulled Pork Loaded Sweet Potatoes, Apple and Chilli Chutney, Lime Zest Aioli and Pickled Shredded Ca

Ingredients

• 400g of heritage carrots, finely sliced on a mandolin
• 200ml of apple cider vinegar
• 400ml of water
• 50g of caster sugar
• 1 tsp yellow mustard seeds
• 1 star anise
• 1 tsp kosher salt
• 500g of cooking apples, peeled, cored and roughly diced
• 2 large white onions, finely diced
• 6 small red chillies, stalks removed and finely chopped
• 200g of brown sugar
• 100g of caster sugar
• 3 garlic cloves, grated
• 2 tbsp of fresh ginger, grated
• 75ml of water, plus extra as needed
• 2 bay leaves
• 1 tbsp of dried chilli flakes
• 1 tbsp of cayenne pepper
• 1 pinch of salt, to season
• 2 egg yolks
• 4 garlic cloves
• 2 tsp Dijon mustard
• 2 tbsp of lime zest
• 1 tbsp of lime juice
• 300ml of vegetable oil
• 4 sweet potatoes
• 20ml of extra virgin olive oil
• 600g of pulled pork
• 100ml of barbecue sauce
• 1 green chilli, finely sliced
• 1 handful of toasted peanuts, roughly chopped
• 1 lemon, zested