Pulled Pork with a Red Cabbage and Apple Slaw and Apple Ketchup Served in Brioche Buns

Ingredients

• 200ml sweet Madeira
• 200ml tomato ketchup
• 60ml French’s mustard
• 25ml cider vinegar
• 40ml Worcestershire sauce
• 1 tsp. Tabasco
• 100ml cloudy apple juice
• 50ml blackstrap molasses
• 3 apples, cored and finely sliced
• 650g red cabbages, thinly sliced
• 250g raw beetroot, peeled and finely grated
• 2 tbsp. cider vinegar
• Juice of half a lemon
• 5 tbsp. extra-virgin olive oil
• small bunch of parsley, chopped
• 10g fennel seeds
• 1 tsp. cumin seeds
• 1 tsp. black peppercorns
• 1 tsp. coriander seeds
• 100g soft dark brown sugar
• 50g granulated sugar
• 500g dry-aged beef trim, diced
• 1 litre beef stock
• 1 litre pork stock
• 5 shallots, finely diced
• 50g butter
• 10g garlic powder
• 100g fine salt
• 15g smoked paprika
• 30g paprika
• 1 tsp. dried oregano
• 1 tsp. cayenne