Savory Gluten Free Waffles Recipe
These gluten-free waffles are easy to make and are just as fluffy and light as normal waffles. If you are partial to the berries and maple syrup, these waffles can always be served traditionally.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenerideal.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Ladle
- Skillet
- Stove
- Oven
- Refrigerator
- Spatula
Ingredients
- 1 cup almond milk, or milk of choice
- 1 tsp vanilla
- 1 egg
- 1/4 cup coconut oil, melted
- 1 cup quinoa flour
- 2 tsp baking powder
- pinch sea salt
- 1 cup zucchini, chopped
- 1/2 cup pepper, chopped
- 1-2 cups spinach, chopped
- 1/4 cup sundried tomatoes, chopped
- 1/4 cup black olives, chopped
- 1 tsp ghee, or other high heat cooking oil
- feta cheese, goat or sheep; optional
- waffle iron
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