Broccoli, Cauliflower, and Sausage Casserole - Talley Farms Box

Ingredients

• Dinner
• 1 lb broccoli, cut into florets
• 1 head cauliflower, cut into florets
• 1 yellow onion, finely diced
• 12 oz smoked sausage, sliced
• 3 cloves garlic, minced
• 8 oz cream cheese, room temperature, cut into cubes
• 2 cups shredded cheese, mozzarella or cheddar
• 1/2 cup sour cream or plain Greek yogurt
• 2 tbsp dijon mustard
• 1 tbsp olive oil oil
• 1 tsp dried thyme
• Salt and black pepper, to taste
• Preheat oven to 400 degrees and lightly grease a 9×13 baking dish, set aside.
• In a large skillet, add olive oil and heat over medium-high heat. Add chopped broccoli and cauliflower to the skillet and cook for 8-10 minutes. Then transfer to casserole dish.
• Next add chopped onion and sausage into the skillet and cook for 6-8 minutes until sausage is browned and onions are translucent. Then transfer to casserole dish on top of cauliflower and broccoli.
• In a mixing bowl, combine cream cheese, sour cream or plain greek yogurt, 1 cup shredded cheese, dijon mustard, thyme, and salt + pepper. Mix all together until thoroughly incorporated.
• Stir the mixture into the casserole dish and mix around until everything is well combined. Add remaining shredded cheese on top.
• Bake for 20-25 minutes or until cheese golden brown.
• Remove from oven and serve.
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