Buffalo Cauliflower Steaks with Blue Cheese Coleslaw - Talley Farms Box

Ingredients

• Dinner , Sides
• 1 large head cauliflower
• 1/2 cup buffalo sauce
• salt and pepper
• 3 cups coleslaw mix
• 1/4 cup Greek yogurt blue cheese dressing or your favorite blue cheese dressing
• 2 Tbsp finely chopped fresh parsley
• 1 Tbsp minced red onion
• Preheat oven to 400°F convection (or 425°F if you don’t have a convection setting).
• Line a baking sheet with parchment paper.
• Slice the cauliflower from top down to the bottom/core in 1 inch slices. You should end up with 3-4 “steaks” from the center of the cauliflower.
• Place cauliflower steaks on the parchment paper and brush both sides with the buffalo sauce.
• Season with salt and pepper.
• Roast for 20 minutes, carefully flipping half way through.
• While cauliflower is roasting, combine all ingredients in a small bowl for blue cheese coleslaw and mix together until well combined.
• Take cauliflower out of oven, transfer to a plate, and top with blue cheese coleslaw.
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