Passionfruit Curd and Coconut Tart Recipe - Better Homes & Gardens Australia
With a crunchy base, sweet centre and a light and fluffy top, this passionfruit curd tart is a triple assault of yumminess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Cooking oil spray, for greasing
- 2½ cups desiccated coconut
- ½ cup caster sugar
- ½ cup plain flour
- 2 eggs, whisked
- 475g tub passionfruit curd
- 3 eggwhites
- Pinch of salt
- Extra ¾ cup caster sugar
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