Sizzling Summer Steak Kabobs Recipe: Juicy & Irresistible - Beard and Bonnet

Ingredients

• 2 1/2 pounds (1.13 kilograms) top sirloin steak or ribeye steak, cubed
• 2 large red bell peppers, quartered and chunked
• 1 large red onion, quartered and sliced
• ⅓ cup (79 milliliters) avocado oil
• 2 1/2 tablespoons (37 milliliters) sherry wine vinegar or balsamic vinegar
• 2 1/2 tablespoons (37 milliliters) Worcestershire sauce
• 1 tablespoon (15 grams) coarse sea salt flakes
• 1 teaspoon (5 grams) ground black pepper
• 1 teaspoon (2.5 grams) garlic powder
• 1 teaspoon (2.5 grams) onion powder
• 1 1/2 tablespoons (7.5 grams) fresh thyme
• 1 1/2 tablespoons (7.5 grams) fresh chopped rosemary
• 8 to 10 garlic cloves, pressed
• 8 to 10 bamboo skewers
• Avocado Chimichurri Sauce
• Easy Oven-Roasted Potatoes