Sizzling Garlic Butter Steak Kabobs Recipe for Summer Magic - Beard and Bonnet
Juicy garlic butter steak kabobs deliver mouthwatering flavors in every bite. These grilled treasures await your next backyard feast - get the sizzling recipe now and enjoy a perfect summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 pound (454 grams) beef sirloin, cut into 1-inch pieces
- 1 cup (150 grams) mushrooms
- 1 green bell pepper, seeded, cored, and diced into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 2 teaspoons (10 milliliters) olive oil
- 1 teaspoon minced garlic
- 3 tablespoons (45 grams) butter
- 1 tablespoon (15 milliliters) chopped parsley
- Salt to taste
- Black pepper to taste
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