Caprese Pasta Salad - Jo Cooks
Fresh Caprese Pasta Salad with mozzarella, tomatoes, basil, and balsamic glaze, easy, fast, and perfect for summer meals.
Ingredients
- 12 ounces farfalle pasta (or other small shaped pasta like penne or rotini)
- 1½ cups cherry tomatoes (halved)
- 8 ounces bocconcini (or mozzarella cubed)
- 1 cup fresh basil leaves
- 2 tablespoons balsamic glaze (or balsamic reduction)
- ⅓ cup olive oil (extra virgin)
- 2 cloves garlic (minced)
- salt and pepper (to taste)
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