Indian-spiced Pork with Roasted Veggies Recipe | Co+op
Use a sheet pan to make a delicious Indian-inspired meal where the veggies and spiced pork bake in one pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon curry powder
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon kosher salt
- 1 pound pork tenderloin
- 2 cups cauliflower florets
- 1 large red onion, wedges
- 2 large Roma tomatoes, cut in sixths
- 1/4 cup cilantro
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