Pork Tenderloin with Indian Spices Recipe | Co+op
A marinade steam bath contained in a foil packet infuses flavor and keeps lean pork tenderloin moist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 medium pork tenderloin, about 1 1/4 pound
- 1 tablespoon yellow mustard seed
- 1 tablespoon brown mustard seed
- 1 teaspoon coriander, ground
- 2 teaspoons red pepper flakes
- 1/4 cup cilantro, chopped
- 1 teaspoon coarse salt
- 1 tablespoon canola oil
- 2 tablespoons apple juice
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