Lunchbox Idea: Bocconcini, Rocket, Olive, and Sundried Tomato Pasta - San Remo
Delightful lunchbox recipe: San Remo Chickpea Pasta with bocconcini, rocket, olives, and sundried tomatoes. Perfect in under 30 minutes!
Ingredients
- San Remo Chickpea Pulse Pasta 250g
- 120g bocconcini, drained and sliced
- 120g rocket leaves
- ½ cup pitted Kalamata olives, halved
- ½ cup sundried tomatoes
- Extra virgin olive oil, to dress
- Salt and pepper, to season
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