Build Your Base With Beef | Lazy Day Beef & Vegetable Soup

Ingredients

• 2 ½ lb Beef Stew Meat, cut into 3/4-inch pieces
• 29 oz Reduced-sodium beef broth
• 15 oz Chickpeas, rinsed, drained
• 14 ½ oz No-salt added diced tomatoes, undrained
• 1 cup Water
• 1 tsp Dried Italian seasoning
• ½ tsp Salt
• ½ tsp Pepper
• 2 cups Frozen mixed vegetables
• 1 cup Uncooked ditalini or other small pasta
• Shredded Romano cheese (optional)