Vegetable Beef Soup – My Food Plans

Ingredients

• 2 tablespoons olive oil
• 1 pound beef stew meat, cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 cup potatoes, diced
• 1 cup green beans, chopped
• 1 cup corn kernels
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt to taste
• Black pepper to taste