Sausage, Potato & Broccoli Sheet Pan Supper | Jenny & Buck’s Recipes | Umami

Ingredients

• 1 package of 4 Aidell's Chicken & Apple Sausage, cut into 1/2 inch thick pieces (or chicken/pork sausage of choice)
• 6-8 medium-sized red potatoes (cut into 1-2 inch cubes)
• 1 head broccoli (or 12 oz package) (chopped into florets)
• 1/2 cup olive oil (or avocado oil)
• 1/4 cup coconut aminos
• 2 tbsp dijon mustard
• 1 tbsp Frank's Red Hot (or other hot sauce)
• 2 cloves garlic (minced)
• 1 tsp onion powder
• 1 tsp sea salt
• 1/2 tsp red pepper flakes (more or less depending on how spicy you like things!)