Sheet Pan Sausage, Peppers & Onions
A hearty meal with mouth-watering taste, made super easy for your back-to-school routine! This one-pan dinner calls for minimal fuss, but results in maximum flavor! Recipe by: Taylor MacDougall
Ingredients
- 2 Red Bell Peppers, sliced
- 1 Green Bell Pepper, sliced
- 1 Yellow Bell Pepper, sliced
- 2 Yellow Onions, sliced
- 2 pints Cherry Tomatoes
- 6 Sweet Italian Sausage links
- ¼ cup + 2 Tbsp SOOC Tuscan Herb Olive Oil
- ½ Tbsp Garlic, minced
- ¼ tsp SOOC Spicy Garlic Sea Salt
- 1 tsp crushed Oregano
- ¼ tsp Black Pepper
- ¼ tsp Red Pepper Flakes
- ¼ cup White Cooking Wine
- 2 Tbsp SOOC Neapolitan Herb Balsamic
- 6 Hoagie Rolls
- ¼ cup Parmesan Cheese, shredded
- ¼ cup fresh Basil, chopped
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