Sheet Pan Sausage, Peppers & Onions

Sheet Pan Sausage, Peppers & Onions

saratogaoliveoil.com

A hearty meal with mouth-watering taste, made super easy for your back-to-school routine! This one-pan dinner calls for minimal fuss, but results in maximum flavor! Recipe by: Taylor MacDougall

View Original

Share this recipe:

Ingredients

  • 2 Red Bell Peppers, sliced
  • 1 Green Bell Pepper, sliced
  • 1 Yellow Bell Pepper, sliced
  • 2 Yellow Onions, sliced
  • 2 pints Cherry Tomatoes
  • 6 Sweet Italian Sausage links
  • ¼ cup + 2 Tbsp SOOC Tuscan Herb Olive Oil
  • ½ Tbsp Garlic, minced
  • ¼ tsp SOOC Spicy Garlic Sea Salt
  • 1 tsp crushed Oregano
  • ¼ tsp Black Pepper
  • ¼ tsp Red Pepper Flakes
  • ¼ cup White Cooking Wine
  • 2 Tbsp SOOC Neapolitan Herb Balsamic
  • 6 Hoagie Rolls
  • ¼ cup Parmesan Cheese, shredded
  • ¼ cup fresh Basil, chopped

More Like This