Recipe: Spinach & Goat Cheese Risotto
Unsurprisingly delicious...But surprisingly easy to make! Spinach & Goat Cheese Risotto by Jow in 8 steps, in 24 minutes and with 8 ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jow.com.
Cooking tools:
- Microwave
- Stove
- Ladle
- Saucepan
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
Ingredients
- 1/3 cup Arborio rice
- 2 handfuls Spinach (fresh)
- 1 cup Veggie broth
- 1 tbsp Parmesan (grated)
- 1/8 cup White wine
- 1/2 Shallot
- 2 oz Goat cheese (log)
- 1 tbsp Hazelnuts
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