EGGNOG FRENCH TOAST CASSEROLE – Whiskey Bent BBQ Supply

Ingredients

• 1 Loaf of Brioche Bread Cubed (15-18 oz)
• 5 large Eggs
• 1 3/4 cups of Eggnog
• 1 teaspoon of Vanilla Extract
• 1/2 tsp of Cinnamon
• 1/2 tsp of Nutmeg
• Dash of Salt
• 1/2 cup all purpose flour
• 1/2 cup brown sugar
• 2 Tablespoons granulated sugar
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/3 cup butter, melted