Masala cauliflower potatoes recipe | delicious. magazine

Ingredients

• 1 tbsp sunflower oil
• 1 tsp black or yellow mustard seeds
• 1 tsp cumin seeds
• 1 large onion, roughly chopped
• 2 garlic cloves, finely chopped
• 1cm piece fresh ginger, peeled and finely chopped
• 1 small green chilli, finely chopped
• 2 plum tomatoes from a tin, roughly chopped
• 1 tsp salt
• 1 tsp garam masala
• 1 tsp ground turmeric
• ½ tsp chilli powder
• 200g frozen peas
• 1 large cauliflower, cut into small florets
• 1 large potato, cut into 2.5cm chunks
• Handful fresh coriander leaves, finely chopped, to garnish