Pumpkin-chocolate chip Streusel Muffins – Love This Cookbook
Pumpkin-chocolate chip Streusel Muffins from Two Peas and Their Pod – Enjoy 12 fluffy, spiced muffins with a crunchy topping. Perfect fall treat!
Ingredients
- nonstick cooking spray
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon Kosher salt
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 cup canola or vegetable oil
- 1/4 cup buttermilk (at room temperature)
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips (6 ounces )
- 3 Tablespoons all-purpose flour
- 2 tablespoons unsalted butter melted
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