Chuck Steak with Classic Steak Rub
Chuck steaks seasoned with a classic steak rub boast a mouthwatering flavor profile that tantalizes the taste buds. The robust blend spices bring a savory and smoky note to the meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Measuring spoon
- Pastry brush
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 4 (12 oz.) Certified Angus Beef ® chuck steaks
- 1 1/2 tsp. coarse Kosher salt
- 1 tsp. coarse black pepper
- 1 tsp. dried minced garlic
- 1 tsp. dried minced onion
- 1/2 tsp. cracked coriander seeds
- 1/2 tsp. red chili flakes
- 1/2 tsp. granulated sugar
- 2 tsp. olive oil
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