Grilled Chuck Steaks
Chuck is a supremely flavorful cut of beef, but it requires long cooking to make it tender. Could we get this inexpensive cut to work as a steak?
Keywords
- Grilling & Barbecue
- Beef
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Zip-top bag
- Aluminum foil
- Refrigerator
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon chipotle chile powder
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon packed brown sugar
- 1/2 teaspoon ground coriander
- 1/2 teaspoon granulated garlic
- 1 (2 1/2- to 3-pound) boneless beef chuck-eye roast
- 2 tablespoons vegetable oil
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