Grilled Chuck Steaks

Grilled Chuck Steaks

www.americastestkitchen.com

Chuck is a supremely flavorful cut of beef, but it requires long cooking to make it tender. Could we get this inexpensive cut to work as a steak?

Keywords

  • Grilling & Barbecue
  • Beef
  • Main Courses
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Grill
  • Chimney starter
  • Instant-read thermometer
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Paper towel
  • Zip-top bag
  • Aluminum foil
  • Refrigerator

Ingredients

  • 1 tablespoon kosher salt
  • 1 tablespoon chipotle chile powder
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon packed brown sugar
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon granulated garlic
  • 1 (2 1/2- to 3-pound) boneless beef chuck-eye roast
  • 2 tablespoons vegetable oil

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