Baked Stuffed Pork Chops and Pan Gravy Recipe
I first cooked these in the early 90's when I belonged to a cooking school and they're great! Make sure your guests are hungry: this is a very hearty
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Cooking tools:
- Roasting pan
- Skillet
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Toothpick
- Aluminum foil
- Paper towel
- Fine-mesh sieve
- Serving platter
Ingredients
- 4 slices day old bread, trimmed of some crust, cut in 1/4-inch cubes
- 1/4 cup butter or 1/4 cup margarine
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 2 tablespoons parsley, chopped
- 1/2 cup dark raisin
- 1 1/2 teaspoons salt
- 1 teaspoon dried marjoram
- 1/8 teaspoon pepper
- 6 pork chops, 1 1/2-inch thick (each about 3/4 pound)
- 1/4 cup flour
- 1 teaspoon salt
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup white wine or 1 cup apple cider
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