Whole Roasted Carrots | Publix Super Markets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 lb whole carrots, peeled
- 2 whole heads garlic
- 1/4 cup olive oil
- 2 teaspoons Mediterranean spiced sea salt
- 2 tablespoons fresh Italian parsley, coarsely chopped
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