Roasted Carrots with Creamy Pesto | Publix Super Markets
Roasted Carrots with Creamy Pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Nonstick aluminum foil
- 1 bunch carrots, with leafy tops
- 1 lemon, for juice, divided
- 1 tablespoon honey
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 4 cloves garlic
- 1/2 cup nonfat plain Greek yogurt
- 2 cups baby arugula
- 1 tablespoon almond butter
- 2 tablespoons grated Parmesan cheese
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