Russian-Style Salad | Saveur

Ingredients

• 1 medium waxy potato
• 3 carrots, trimmed
• 6—8 oz. cooked boneless chicken, ham, or knackwurst, diced
• 1 cucumber, seeded and diced
• 1 large deli-style dill pickle, diced
• 1/2 cup thawed frozen or drained canned peas
• 1 hard-cooked egg, peeled and diced
• 4-6 sprigs fresh dill, chopped
• Leaves of 4—6 sprigs fresh parsley, chopped
• 1/2 cup mayonnaise
• 2 tbsp. white wine vinegar
• Salt and freshly ground black pepper