Thai Noodle Salad Recipe

Ingredients

• 100 grams dried rice vermicelli noodles
• 60 ml fresh lime juice (1/4 cup)
• 60 ml honey (1/4 cup)
• 2 tablespoons fish sauce
• 3 garlic cloves, finely chopped
• 3 teaspoons fresh finely chopped ginger root
• 1 red chilli, small fresh chopped
• 350 grams lean ground beef
• 1 tablespoon soy sauce
• White pepper, to season
• 3 tomatoes, quartered
• 1 carrot, peeled and cut into long thin strips
• 1 red onion, small and very thinly sliced
• 80 grams green beans, trimmed and finely chopped
• 3/4 cup Thai basil, or basil leaves, fresh
• 3/4 cup coriander leaves, fresh
• Lime wedges, to serve