Luscious Plum Tarte Tatin Recipe Everyone Will Adore
Delectable plum tarte tatin brings fruity sweetness to a classic French dessert. Flavorful secrets and step-by-step instructions are revealed in the enticing recipe.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Cast iron skillet
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Serving platter
Ingredients
- 2 pounds ripe red or black plums, halved and pitted
- 1 2/3 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut up
- 1 egg
- 2 tablespoons cold water
- 2/3 cup sugar
- 4 tablespoons butter
- 1/2 teaspoon orange zest
- 1/4 teaspoon ground anise
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground black pepper
- Unsweetened whipped cream (for serving)
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