Mocha Mousse with Bourbon Whipped Cream – Grand Fete
Light and airy, yet densely rich, the contrasting character of mousse creates a magical ending to any meal. Consider making mousse your signature dessert! With a few key ingredients and specific...
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Cooking tools:
- Stand mixer
- Hand mixer
- Instant-read thermometer
- Ramekin
- Candy mold
- Dessert dish
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Microwave
- Refrigerator
- Plastic wrap
Ingredients
- 2 eggs, separated yolks and whites
- 4 tablespoons sugar, divided
- 2 cups cold heavy whipping cream, divided
- 1 ounce espresso or very strong coffee
- 1 teaspoon vanilla extract
- 6 oz semi-sweet chocolate chips
- 1/8 teaspoon salt
- 1 cup cold heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon unflavored gelatin
- 4 teaspoons cold water
- 1 teaspoon bourbon
- 1/2 teaspoon vanilla extract
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