Bourbon Chocolate Mousse Recipe - (4.2/5)

Name: Bourbon Chocolate Mousse Recipe - (4.2/5)
Ingredients: TIP:; 1/2 cup heavy cream; 3 tablespoons confectioners’ sugar; 2 tablespoons bourbon; 1 teaspoon pure vanilla extract; 4 ounces bittersweet chocolate, finely chopped (3/4 cup); 4 large egg whites, room temperature; Pinch table salt; The egg whites in this recipe are not cooked, but using pasteurized egg whites is not recommended, because they tend to separate after they're folded into the ganache.

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Got rave reviews! Don't skip out on the whip cream-it needs a little sweetness to balance out the bitter chocolate. But those that love 'not sweet' deserts, go for it!

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Bourbon Chocolate Mousse
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Ingredients

TIP:
1/2 cup heavy cream
3 tablespoons confectioners’ sugar
2 tablespoons bourbon
1 teaspoon pure vanilla extract
4 ounces bittersweet chocolate, finely chopped (3/4 cup)
4 large egg whites, room temperature
Pinch table salt
The egg whites in this recipe are not cooked, but using pasteurized egg whites is not recommended, because they tend to separate after they're folded into the ganache.