How to Make Buffalo Turkey Dip

Ingredients

• 2 cups leftover turkey
• 1 cup sharp cheddar, grated
• 8 oz cream cheese
• 1/2 cup sour cream
• 1/2 cup Cattleman’s Grill Pit Fire Hot Sauce
• 2 tbsp green onion, green only, sliced
• 1 tbsp Cattleman’s Grill California Tri-Tip Steak Seasoning
• 1/2 cup chicharrones (pork rinds), finely crushed
• 1/2 cup powdered parmesan cheese
• 1 tbsp Cattleman’s Grill California Tri-Tip Seasoning
• 2 tbsp green onion, green onion, sliced
• 1 oz smoked blue cheese crumbles
• 1/2 cup mayonnaise
• 3-4 tbsp buttermilk
• 1/4 cup parsley, minced
• 1 tbsp fresh chives, minced
• 1 tbsp fresh dill, minced
• 1 tsp lemon juice
• 1 clove garlic, minced
• Jacobsen Salt Co. Habanero Infused Sea Salt, to taste
• Black pepper, to taste