Buffalo Turkey Dip

Ingredients

• 2 cups (approx) cut up turkey
• 2 (8 ounces) packages of softened cream cheese
• 1 cup ranch dressing
• 3/4 cup buffalo sauce
• 1 1/2 cups shredded cheddar cheese
• Heat turkey & buffalo sauce in a skillet over medium heat until turkey is heated through (165* F)
• Stir in cream cheese and ranch dressing
• Cook, stirring until well blended & warm
• Mix in half of the shredded cheese & transfer mixture to a crockpot/slow cooker
• Sprinkle remaining cheese over the top
• Cover & cook on low setting until hot.
• Serve with tortilla chips, celery sticks or crackers