Southwestern Egg Rolls Recipe
Do you have leftover holiday turkey? Try this crispy and tasty Southwestern Egg Roll recipe. It's simple, quick to make, and a great way to use up turkey leftovers.
Ingredients
- 1 ½ cups julienned cooked turkey
- 1 tsp. each ground cumin, chili powder, garlic powder, and onion powder
- 2 Tbsp. extra-virgin olive oil
- 4 cups fresh spinach (3 oz.)
- ¼ cup frozen corn kernels, thawed
- ¼ cup canned black beans, drained and rinsed
- ¼ cup sliced, roasted red sweet peppers
- ¼ cup chopped scallions
- 2 Tbsp. seeded, minced jalapeño pepper
- ½ cup shredded Monterey jack cheese
- Salt to taste
- 8 egg roll wrappers
- 1 egg beaten with 1 Tbsp. water
- ½ cup sour cream
- 2 Tbsp. fresh lime juice
- 1 Tbsp. honey
- ½ tsp. adobo sauce from canned chipotle chile peppers
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